Sichuan-Spiced Crispy Tofu & Millet Stir-Fry with Charred Broccolini

Name: Sichuan-Spiced Crispy Tofu & Millet Stir-Fry with Charred Broccolini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 0.5 cup millet; 150 g broccolini; 3 tbsp avocado oil; 1 tbsp ginger; 3 whole garlic cloves; 1 tsp Sichuan peppercorns; 2 tbsp soy sauce; 1 tbsp rice vinegar; 0.5 tsp maple syrup; 1 cup vegetable broth; 1 tbsp sesame seeds; 1 whole scallions; 0.25 tsp sea salt; 0.125 tsp white pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Golden pan-fried tofu cubes tossed with numbing Sichuan peppercorns, ginger, and garlic over fluffy millet, finished with crispy broccolini and toasted sesame seeds for a bold Asian-inspired dinner.

Ingredients

200 g extra-firm tofu
0.5 cup millet
150 g broccolini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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