Chimichurri Steak Fajita Bowls

Name: Chimichurri Steak Fajita Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 1 cup chimichurri sauce; 3 medium bell peppers; 1 medium red onion; 2 cups brown rice; 2 tsp chili powder; 1 tsp cumin; 2 tbsp lime juice; 1 medium avocado; 1 cup shredded cheddar cheese; 1 bag tortilla chips

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy grilled steak seasoned with a bold chimichurri sauce, served over a colorful fajita veggie bowl with Mexican-spiced rice and crunchy toppings.

Ingredients

1.5 lbs flank steak
1 cup chimichurri sauce
3 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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