Roasted Vegetable and Quinoa Stew

Name: Roasted Vegetable and Quinoa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups Brussels sprouts; 1 cup carrots; 1 medium onion; 3 cloves garlic; 1 cup quinoa; 4 cups vegetable broth; 1 can diced tomatoes; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.5 cup cashews

Prep 15 min · Cook 30 min · Serves 4 · medium

Vegan

A hearty and nourishing vegan stew featuring a variety of roasted winter vegetables, protein-rich quinoa, and a blend of warming spices.

Ingredients

2 cups butternut squash
1.5 cups Brussels sprouts
1 cup carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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