Garlic-Ginger Salmon with Quinoa Tabbouleh

Name: Garlic-Ginger Salmon with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 3 cloves garlic; 2 tsp ginger; 2 tbsp lemon juice; 1 tbsp olive oil; 1 cup quinoa; 1 cucumber; 1 cup cherry tomatoes; 1/2 cup parsley; 1/4 cup mint; 2 tbsp lemon juice; 1 tbsp olive oil; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Juicy baked salmon fillets paired with a refreshing quinoa tabbouleh salad - a delicious and nutrient-dense GLP-1 friendly meal!

Ingredients

4 salmon fillets
3 cloves garlic
2 tsp ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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