Crispy Shrimp Saganaki with Charred Orzo & Roasted Romanesco

Name: Crispy Shrimp Saganaki with Charred Orzo & Roasted Romanesco
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Large wild shrimp, peeled & deveined; 1.5 cups Whole wheat orzo pasta; 4 cups Fresh romanesco florets; 5 tbsp Extra virgin olive oil; 1 can (14 oz) San Marzano tomatoes, crushed; 0.75 cup Crumbled feta cheese; 4 cloves Garlic cloves, minced; 1 whole Lemon, zest & juice; 1 tsp Dried oregano; 0.5 tsp Red pepper flakes; to taste pinch Sea salt & black pepper; 2 tbsp Fresh dill

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Pan-seared Mediterranean shrimp in a tangy tomato-feta sauce served over creamy orzo pasta with vibrant roasted romanesco. A Greek-Italian fusion celebrating briny seafood and bold flavors.

Ingredients

1.5 lbs Large wild shrimp, peeled & deveined
1.5 cups Whole wheat orzo pasta
4 cups Fresh romanesco florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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