Moroccan-Style Chicken Tagine with Quinoa and Roasted Vegetables

Name: Moroccan-Style Chicken Tagine with Quinoa and Roasted Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 medium onion; 4 cloves garlic; 2 tbsp tomato paste; 1 15oz can diced tomatoes; 1 cup vegetable broth; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1 cup quinoa; 2 medium zucchini; 1 medium bell pepper; 2 tbsp olive oil

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

Tender chicken thighs braised in a aromatic Moroccan-spiced tomato sauce, served over fluffy quinoa and roasted vegetables. A comforting and nutrient-dense GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 medium onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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