Kung Pao Chicken Stir-Fry

Name: Kung Pao Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 bell peppers; 8 oz green beans; 3 cloves garlic; 1 tbsp ginger; 1/4 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 1 tbsp cornstarch; 1/2 tsp crushed red pepper flakes; 1 tbsp sesame oil; 1/2 cup roasted peanuts; cooked jasmine rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A kid-friendly twist on classic Chinese Kung Pao chicken, with a mild, sweet-and-sour sauce that the whole family will love.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 bell peppers
8 oz green beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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