Moroccan-Spiced Chickpea & Millet Tagine with Roasted Root Vegetables

Name: Moroccan-Spiced Chickpea & Millet Tagine with Roasted Root Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 0.5 cup millet; 1.5 cups vegetable broth; 150 grams carrots; 100 grams parsnips; 0.5 medium red onion; 1.5 tablespoons tomato paste; 0.75 teaspoon ground cumin; 0.25 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon smoked paprika; 0.25 teaspoon turmeric; 30 grams dried apricots; 25 grams raw almonds; 1 tablespoon olive oil; 1.5 teaspoons coconut oil; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 10 grams fresh cilantro; 0.5 tablespoon lemon juice

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A warming North African-inspired stew featuring tender chickpeas and fragrant spices, served over fluffy millet with caramelized roasted carrots, parsnips, and onions. Rich, aromatic, and deeply satisfying.

Ingredients

0.75 cup canned chickpeas
0.5 cup millet
1.5 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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