Turkish Lentil & Walnut Köfte with Charred Tomato Sauce & Crispy Bulgur

Name: Turkish Lentil & Walnut Köfte with Charred Tomato Sauce & Crispy Bulgur
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 0.33 cup walnuts; 0.5 cup bulgur wheat; 0.75 cup vegetable broth; 8 whole cherry tomatoes; 0.25 cup onion; 2 cloves garlic; 0.75 tsp ground cumin; 0.25 tsp ground cinnamon; 3 tbsp fresh parsley; 2 tbsp fresh mint; 2.5 tbsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 2 tbsp breadcrumbs; 1 tbsp tomato paste; 1 tbsp lemon juice

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic pan-fried lentil patties seasoned with cumin, cinnamon, and fresh herbs, served over nutty toasted bulgur with a smoky charred tomato reduction. A Middle Eastern-inspired dinner with satisfying texture and warming spices.

Ingredients

0.75 cup red lentils
0.33 cup walnuts
0.5 cup bulgur wheat
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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