Moroccan Spiced Chicken with Roasted Butternut Squash and Lentils

Name: Moroccan Spiced Chicken with Roasted Butternut Squash and Lentils
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 cups butternut squash; 1 cup green lentils; 1 medium onion; 3 cloves garlic; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1/4 cup fresh parsley

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A delightful GLP-1 friendly dinner featuring tender chicken thighs seasoned with a fragrant Moroccan spice blend, roasted butternut squash, and protein-packed lentils. This nutrient-dense meal is designed to support your GLP-1 medication regimen.

Ingredients

1.5 lbs boneless, skinless chicken thighs
4 cups butternut squash
1 cup green lentils
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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