Turkish Pan-Seared Sea Bass with Pomegranate-Walnut Sauce & Bulgur Pilaf

Name: Turkish Pan-Seared Sea Bass with Pomegranate-Walnut Sauce & Bulgur Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) sea bass fillets; 1 cup pomegranate juice; 2 tbsp pomegranate molasses; 1/3 cup walnuts; 1/4 cup dried apricots; 1.5 cups bulgur wheat; 2.5 cups vegetable broth; 5 tbsp extra virgin olive oil; 1 small red onion; 3 cloves garlic cloves; 3 tbsp fresh mint; 3 tbsp fresh parsley; 1/4 cup pomegranate seeds; 1 tsp sea salt; 1/2 tsp black pepper; 1/2 tsp sumac

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Delicate sea bass with crispy skin topped with a vibrant pomegranate-walnut reduction, served alongside nutty bulgur studded with dried apricots and fresh herbs. A sophisticated Turkish-inspired dish balancing sweet, tart, and savory notes.

Ingredients

4 fillets (6 oz each) sea bass fillets
1 cup pomegranate juice
2 tbsp pomegranate molasses
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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