Mediterranean Quinoa-Stuffed Eggplant

Name: Mediterranean Quinoa-Stuffed Eggplant
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5 servings
Ingredients: 2 medium eggplant; 1 cup quinoa; 1 cup tomatoes; 3 cloves garlic; 1 small onion; 2 tablespoons olive oil; 1 teaspoon oregano; 1/4 cup basil; 1/2 cup feta cheese; 2 tablespoons lemon juice

Prep 25 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

Tender eggplant halves are stuffed with a flavorful quinoa, tomato, and herb filling for a satisfying Mediterranean-inspired dinner.

Ingredients

2 medium eggplant
1 cup quinoa
1 cup tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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