Moroccan Spiced Chickpea Stew

Name: Moroccan Spiced Chickpea Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 1 can diced tomatoes; 2 cups vegetable broth; 1 onion; 2 carrots; 1 bell pepper; 3 cloves garlic; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp lemon juice; 1 cup couscous

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A hearty, fragrant stew featuring tender chickpeas, aromatic spices, and a medley of vegetables in a rich tomato broth. Serve over fluffy couscous for a satisfying family meal.

Ingredients

2 cans chickpeas
1 can diced tomatoes
2 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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