Turkish Pan-Seared Halibut with Charred Eggplant & Lentil-Bulgur Pilaf

Name: Turkish Pan-Seared Halibut with Charred Eggplant & Lentil-Bulgur Pilaf
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) halibut fillets; 5 tbsp extra virgin olive oil; 1.5 lbs Turkish eggplant; 0.75 cup red lentils; 0.5 cup bulgur wheat; 2 cups vegetable broth; 2 tbsp pomegranate molasses; 3 tbsp fresh lemon juice; 4 cloves garlic cloves; 0.25 cup fresh dill; 0.25 cup fresh mint; 0.33 cup pomegranate arils; 1 tsp fleur de sel; 0.5 tsp black pepper; 0.5 tsp Aleppo pepper

Prep 25 min · Cook 30 min · Serves 4 · medium

Mediterranean Diet

Delicate white fish seared golden and served over a vibrant bed of warm lentils and bulgur, topped with smoky roasted eggplant, fresh herbs, and a bright lemon-pomegranate gastrique

Ingredients

4 fillets (6 oz each) halibut fillets
5 tbsp extra virgin olive oil
1.5 lbs Turkish eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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