Mediterranean Baked Cod with Roasted Tomatoes and Zucchini

Name: Mediterranean Baked Cod with Roasted Tomatoes and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 2 cups grape tomatoes; 2 medium zucchini; 3 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1 tbsp lemon zest; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Family Focused

A Mediterranean-inspired baked cod dish with a vibrant tomato and zucchini medley, perfect for a healthy family dinner.

Ingredients

1.5 lbs cod fillets
2 cups grape tomatoes
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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