Indian Spiced Chickpea and Spinach Breakfast Curry

Name: Indian Spiced Chickpea and Spinach Breakfast Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cans chickpeas; 1 medium onion; 3 cloves garlic; 1 tablespoon ginger; 2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon cumin; 1 teaspoon coriander; 1 can crushed tomatoes; 5 cups spinach; 1 cup coconut milk; 2 cups basmati rice; 1 medium lime

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A fragrant and protein-packed Indian-inspired breakfast curry with ginger, turmeric, and warm spices. Served over basmati rice for a hearty and nourishing start to the day.

Ingredients

2 cans chickpeas
1 medium onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app