Italian Herb-Crusted Pork Tenderloin with Creamy Orzo & Roasted Zucchini

Name: Italian Herb-Crusted Pork Tenderloin with Creamy Orzo & Roasted Zucchini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 0.75 cup Italian breadcrumbs; 0.5 cup parmesan cheese, grated; 4 cloves fresh garlic, minced; 0.25 cup fresh parsley, chopped; 1 tsp dried oregano; 0.5 tsp dried basil; 2 whole eggs; 3 tbsp olive oil; 1.5 cups orzo pasta; 3 cups chicken broth; 0.5 cup heavy cream; 2 medium zucchini; 2 tbsp lemon juice; to taste sea salt & black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, juicy pork loin coated in a fragrant Italian herb crust, served alongside creamy garlic-parmesan orzo and golden roasted zucchini. A sophisticated yet kid-friendly Italian dinner that feels fancy but comes together in 30 minutes!

Ingredients

1.5 lbs pork tenderloin
0.75 cup Italian breadcrumbs
0.5 cup parmesan cheese, grated
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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