Keto Breakfast Bake with Roasted Vegetables

Name: Keto Breakfast Bake with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 1 head Cauliflower; 2 tablespoons Olive oil; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 8 Eggs; 1/4 cup Heavy cream; 1 cup Shredded cheddar cheese; 2 tablespoons Chives

Prep 20 min · Cook 30 min · Serves 4 · easy

Keto Diet

A delicious and satisfying keto-friendly breakfast bake featuring roasted winter vegetables, eggs, and savory seasonings.

Ingredients

1 pound Brussels sprouts
1 head Cauliflower
2 tablespoons Olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app