Japanese Miso-Glazed Seitan & Crispy Shallot Ramen with Charred Bok Choy

Name: Japanese Miso-Glazed Seitan & Crispy Shallot Ramen with Charred Bok Choy
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 14 oz seitan, store-bought or homemade; 3 tbsp white miso paste; 2 tbsp fresh ginger; 2 tbsp rice vinegar; 1 tbsp maple syrup; 2 tbsp sesame oil; 6 cups vegetable broth; 1 piece (3-inch) kombu (dried kelp); 12 oz fresh ramen noodles or egg-free pasta; 1 lb bok choy; 3 medium shallots; 4 cloves garlic; 2 tbsp soy sauce (tamari); 3 tbsp neutral oil for cooking; 2 tbsp sesame seeds; 3 stalks scallions; 1 sheet nori seaweed; 1 tsp chili oil

Prep 20 min · Cook 35 min · Serves 4 · medium

Vegan

A stunning umami-rich ramen bowl featuring marinated seitan with a glossy miso-ginger glaze, served over springy noodles in a deeply savory vegetable broth, topped with crispy fried shallots, charred bok choy, and toasted sesame seeds for textural contrast.

Ingredients

14 oz seitan, store-bought or homemade
3 tbsp white miso paste
2 tbsp fresh ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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