Levantine Carob & Tahini Mousse with Toasted Chickpea Crunch

Name: Levantine Carob & Tahini Mousse with Toasted Chickpea Crunch
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 3 tbsp Carob powder (unsweetened); 4 tbsp Tahini (hulled); 1 cup Greek yogurt (full-fat); 2 tbsp Raw honey; 2 tbsp Extra virgin olive oil; 0.75 cup Canned chickpeas (drained, rinsed); 0.5 tsp Ground cinnamon; 0.25 tsp Ground cardamom; 1 pinch Sea salt; 0.25 cup Pomegranate seeds; 1 tsp Dried rose petals (culinary-grade)

Prep 20 min · Cook 15 min · Serves 2 · medium

Mediterranean Diet

A rich, velvety Lebanese-inspired dessert featuring naturally sweet carob powder blended with creamy tahini and Greek yogurt, topped with crispy roasted chickpeas and a drizzle of premium olive oil. Light, protein-packed, and completely refined-sugar free.

Ingredients

3 tbsp Carob powder (unsweetened)
4 tbsp Tahini (hulled)
1 cup Greek yogurt (full-fat)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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