Seared Teriyaki Tuna Stir-Fry with Vegetable Noodles

Name: Seared Teriyaki Tuna Stir-Fry with Vegetable Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb tuna steaks; 2 medium zucchini; 2 cups broccoli florets; 1 medium bell pepper; 1 cup snap peas; 4 stalks green onions; 3 cloves garlic; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil; 1 tsp cornstarch; to taste salt and pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A delicious and nutrient-dense GLP-1 friendly dinner featuring seared tuna, crisp vegetables, and zucchini noodles in a savory teriyaki sauce. Packed with lean protein, complex carbs, and fiber to support your GLP-1 medication.

Ingredients

1 lb tuna steaks
2 medium zucchini
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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