Teriyaki Chicken Yakitori Skewers with Edamame Fried Rice

Name: Teriyaki Chicken Yakitori Skewers with Edamame Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp rice vinegar; 3 cloves garlic; 1 tbsp ginger; 1 tsp sesame oil; 2 cups edamame; 2 cups brown rice; 1 cup carrots; 4 green onions; 2 tbsp soy sauce; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender chicken thighs coated in a sweet and savory teriyaki glaze, grilled to perfection on skewers. Paired with a vibrant edamame fried rice for a quick and easy Japanese-inspired family dinner.

Ingredients

1.5 lbs chicken thighs
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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