Balsamic Glazed Chicken Thighs with Roasted Veggies

Name: Balsamic Glazed Chicken Thighs with Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs; 1/4 cup balsamic vinegar; 2 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups broccoli florets; 1 cup baby carrots; 1 cup Brussels sprouts; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Family Focused

Juicy balsamic-marinated chicken thighs baked alongside a medley of roasted seasonal vegetables for a wholesome, flavor-packed family dinner.

Ingredients

1.5 lbs chicken thighs
1/4 cup balsamic vinegar
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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