Korean Bibimbap with Bulgogi Beef

Name: Korean Bibimbap with Bulgogi Beef
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 2 cups short-grain brown rice; 1 lb beef sirloin, thinly sliced; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1 tbsp sesame oil; 1 cup carrot, julienned; 1 cup zucchini, julienned; 2 cups spinach, sautéed; 1 cup mushrooms, sliced; 2 tbsp gochujang (Korean chili paste); 1 tbsp rice vinegar; 2 tbsp sesame seeds; 5 large fried eggs

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

A vibrant and nourishing Korean-style rice bowl with marinated bulgogi beef, assorted sautéed vegetables, and a savory-sweet gochujang sauce.

Ingredients

2 cups short-grain brown rice
1 lb beef sirloin, thinly sliced
1/4 cup soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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