Baked Mediterranean Snapper with Roasted Tomato Bulgur Salad

Name: Baked Mediterranean Snapper with Roasted Tomato Bulgur Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4-6 oz snapper fillets; 3 tbsp olive oil; 1 lemon; 3 cloves garlic; 1 tsp dried oregano; 2 cups grape tomatoes; 1/2 cup kalamata olives; 1 cup bulgur; 1 cup vegetable broth; 1/4 cup fresh parsley; 1/4 cup fresh basil; 1/4 cup crumbled feta

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner featuring baked snapper fillets and a vibrant bulgur salad with roasted tomatoes, olives, and herbs.

Ingredients

4 4-6 oz snapper fillets
3 tbsp olive oil
1 lemon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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