Sizzling Szechuan Beef and Veggie Bowls

Name: Sizzling Szechuan Beef and Veggie Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp grated ginger; 3 garlic cloves; 1 red bell pepper; 2 cups broccoli florets; 8 oz sliced mushrooms; 2 cups jasmine rice; 2 tbsp sesame seeds; 2 green onions

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Spicy Szechuan-style beef and veggies served over fluffy jasmine rice for a fast, flavorful family dinner.

Ingredients

1 lb flank steak
1/4 cup low-sodium soy sauce
2 tbsp rice vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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