Lemon-Herb Chicken Skewers with Quinoa Tabbouleh

Name: Lemon-Herb Chicken Skewers with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 tbsp lemon juice; 2 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 1 medium cucumber; 1 cup grape tomatoes; 1/2 cup red onion; 1/4 cup parsley; 2 tbsp mint leaves; 2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A Mediterranean-inspired dinner with tender lemon-herb chicken skewers and a vibrant quinoa tabbouleh salad. This flavorful, family-friendly meal is perfect for a global adventure night.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 tbsp lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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