Teriyaki Glazed Salmon Rice Bowls

Name: Teriyaki Glazed Salmon Rice Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 cups brown rice; 2 cups broccoli florets; 1 cup carrots, julienned; 1/4 cup soy sauce; 2 tbsp honey; 3 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp sesame oil; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender salmon fillets baked in a sweet and savory teriyaki sauce, served over a bed of fluffy brown rice with sautéed veggies for a healthy and delicious family-friendly dinner.

Ingredients

4 6 oz salmon fillets
2 cups brown rice
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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