Lemon-Herb Roasted Cod with Quinoa Tabbouleh

Name: Lemon-Herb Roasted Cod with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 pounds cod fillets; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups quinoa; 1 medium cucumber; 2 medium tomatoes; 1/2 cup red onion; 1/2 cup fresh parsley; 1/4 cup fresh mint; 1 tablespoon lemon zest; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Fresh and flavorful Mediterranean-inspired dinner featuring tender roasted cod, nutty quinoa tabbouleh, and bright lemon-herb vinaigrette.

Ingredients

2 pounds cod fillets
3 tablespoons olive oil
2 tablespoons lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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