Crispy Tofu & Black Bean Enchilada Skillet with Cilantro-Lime Cauliflower Rice

Name: Crispy Tofu & Black Bean Enchilada Skillet with Cilantro-Lime Cauliflower Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g extra-firm tofu; 0.75 cup black beans; 0.5 cup diced tomatoes; 1 tbsp tomato paste; 1.5 cups cauliflower rice; 0.5 whole lime; 2 tbsp fresh cilantro; 0.75 tsp cumin; 0.5 tsp smoked paprika; 2 cloves garlic; 0.25 medium onion; 0.25 whole avocado; 2 tbsp pumpkin seeds; 2 tbsp olive oil; 0.25 cup vegetable broth; 1 tbsp corn tortilla chips; to taste pinch sea salt; to taste pinch black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant Mexican-inspired one-pan dinner featuring pan-seared tofu and black beans in a rich, spiced tomato sauce, served over fluffy cilantro-lime cauliflower rice with crushed tortilla chip crumble for textural contrast.

Ingredients

150 g extra-firm tofu
0.75 cup black beans
0.5 cup diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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