Seared Ahi Tuna with Lemon-Herb Quinoa

Name: Seared Ahi Tuna with Lemon-Herb Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs ahi tuna steaks; 1.5 cups quinoa; 3 tbsp lemon juice; 2 tbsp olive oil; 3 cloves garlic; 1/4 cup parsley; 2 tbsp dill; 1 medium cucumber; 1 cup cherry tomatoes; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender seared ahi tuna paired with a vibrant quinoa salad for a protein-packed, GLP-1 friendly dinner.

Ingredients

1.5 lbs ahi tuna steaks
1.5 cups quinoa
3 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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