Zesty Chicken Fajita Skewers with Roasted Veggie Quinoa

Name: Zesty Chicken Fajita Skewers with Roasted Veggie Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 bell peppers; 1 red onion; 1 zucchini; 3 tbsp olive oil; 2 tbsp lime juice; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp salt; 0.5 tsp black pepper; 1 cup quinoa; 2 cups chicken or vegetable broth; 1 cup cherry tomatoes; 0.25 cup fresh cilantro; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Vibrant Mexican-inspired chicken and vegetable skewers, served over a bed of herbed quinoa for a well-balanced family dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 bell peppers
1 red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app