Mediterranean Braised Lamb Shanks with Herb Couscous

Name: Mediterranean Braised Lamb Shanks with Herb Couscous
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 2 tbsp olive oil; 1 onion; 4 garlic cloves; 1 28 oz can canned diced tomatoes; 2 tbsp tomato paste; 1/2 cup red wine; 2 cups chicken broth; 1 tsp dried oregano; 1 tsp dried thyme; 2 bay leaves; 1 tsp salt; 1/2 tsp black pepper; 1 1/2 cups couscous; 2 cups vegetable broth; 2 zucchini; 1 bell pepper; 1 pint cherry tomatoes; 1/4 cup fresh parsley

Prep 20 min · Cook 1 h 30 min · Serves 4 · medium

Mediterranean Diet

Tender, fall-off-the-bone lamb shanks braised in a rich tomato-herb sauce, served over a fluffy couscous pilaf with roasted Mediterranean vegetables.

Ingredients

4 lamb shanks
2 tbsp olive oil
1 onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app