Zesty Moroccan Chicken Tagine with Chickpea Couscous

Name: Zesty Moroccan Chicken Tagine with Chickpea Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 1 15oz can chickpeas; 1 cup couscous; 1 14oz can diced tomatoes; 1 cup chicken broth; 1 medium onion; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon ground cinnamon; 0.25 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoons lemon juice; 0.25 cup chopped cilantro

Prep 20 min · Cook 35 min · Serves 4 · medium

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A fragrant and flavorful Moroccan-inspired chicken dish, simmered in a aromatic broth with warm spices. Served over a bed of fluffy chickpea couscous for a high-protein, fiber-rich meal.

Ingredients

1.5 pounds boneless, skinless chicken thighs
1 15oz can chickpeas
1 cup couscous
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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