Ethiopian Misir Wat with Injera & Sautéed Gomen

Name: Ethiopian Misir Wat with Injera & Sautéed Gomen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 0.5 medium onion; 5 cloves garlic; 1 tbsp ginger; 2.5 tsp berbere spice blend; 0.5 tsp turmeric; 0.5 tsp cumin; 2 cups vegetable broth; 2 tbsp coconut oil; 1 tbsp tomato paste; 1.5 cups collard greens; 1 piece injera flatbread; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic red lentil stew infused with warm spices, served on spongy injera flatbread with garlicky collard greens. A deeply satisfying vegan dinner celebrating Ethiopian flavors.

Ingredients

0.75 cup red lentils
0.5 medium onion
5 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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