Cheesy Autumn Pasta Bake

Name: Cheesy Autumn Pasta Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat pasta; 2 cups butternut squash; 1 cup low-fat milk; 1 cup low-fat cheddar cheese; 1 cup frozen peas; 1/2 cup breadcrumbs; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A comforting, kid-friendly pasta bake with hidden veggies and a delicious cheesy topping that the whole family will love!

Ingredients

8 ounces whole wheat pasta
2 cups butternut squash
1 cup low-fat milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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