Korean Bulgogi Bowls

Name: Korean Bulgogi Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs beef sirloin; 2.5 cups brown rice; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 tbsp sesame oil; 4 green onions; 1 carrot; 8 shiitake mushrooms; 2 cups baby bok choy

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Tender marinated beef bulgogi served over fluffy brown rice with sautéed veggies for a balanced and flavorful Korean-inspired dinner.

Ingredients

1.5 lbs beef sirloin
2.5 cups brown rice
1/4 cup soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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