Zesty Grilled Shrimp with Roasted Veggie Quinoa Salad

Name: Zesty Grilled Shrimp with Roasted Veggie Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup lime juice; 1/4 cup cilantro, chopped; 2 cloves garlic, minced; 1 tsp chili powder; 2 cups quinoa, cooked; 2 medium bell peppers, diced; 1 medium zucchini, diced; 1 15oz can chickpeas, rinsed and drained; 2 tbsp olive oil; 2 tbsp lemon juice; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender grilled shrimp seasoned with a tangy lime-cilantro marinade, served over a vibrant quinoa salad packed with roasted bell peppers, zucchini, and chickpeas. A delightful GLP-1 friendly dinner that's high in protein, fiber, and complex carbs.

Ingredients

1 lb large shrimp, peeled and deveined
1/4 cup lime juice
1/4 cup cilantro, chopped
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app