Spicy Szechuan Chicken Stir-Fry

Name: Spicy Szechuan Chicken Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 cups broccoli florets; 1 red bell pepper; 1 cup snow peas; 3 cloves garlic; 1 tbsp ginger; 1/4 cup soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 1-2 tsp Sriracha; 1 tbsp cornstarch; 1 tbsp sesame oil; 1 tbsp vegetable oil; 2 cups brown rice

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

A quick and flavorful stir-fry with tender chicken, crisp veggies, and a bold Szechuan-inspired sauce. Family-friendly with an optional spice kick!

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 cups broccoli florets
1 red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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