Italian Baked Eggs Florentine

Name: Italian Baked Eggs Florentine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 9 eggs; 4 cups spinach; 1 pint cherry tomatoes; 3 cloves garlic; 2 tbsp olive oil; 1/2 cup Parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

A savory and satisfying Italian-inspired breakfast featuring baked eggs nestled in a bed of sautéed spinach and tomatoes, topped with melted Parmesan.

Ingredients

9 eggs
4 cups spinach
1 pint cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app