Peruvian Ceviche with Quinoa Salad

Name: Peruvian Ceviche with Quinoa Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1.5 lbs white fish fillets (such as tilapia or halibut); 1/2 cup lime juice; 1/2 cup red onion; 1/4 cup cilantro; 1 small jalapeño; 2 cloves garlic; 1 tsp cumin; 1/2 tsp salt; 1 cup quinoa; 1 medium cucumber; 1/2 cup cherry tomatoes; 1 medium avocado; 2 tbsp lime juice; 1 tbsp olive oil; 2 tbsp cilantro

Prep 20 min · Cook 10 min · Serves 5 · medium

Global Cuisine

A bright and flavorful Peruvian-inspired ceviche with fresh white fish, lime, and spices, served with a refreshing quinoa salad.

Ingredients

1.5 lbs white fish fillets (such as tilapia or halibut)
1/2 cup lime juice
1/2 cup red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app