Moroccan-Spiced Chickpea & Farro Breakfast Porridge with Caramelized Onions

Name: Moroccan-Spiced Chickpea & Farro Breakfast Porridge with Caramelized Onions
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0.5 cup pearled farro; 0.75 cup canned chickpeas; 2 cups vegetable broth; 0.25 cup coconut milk; 0.5 medium yellow onion; 0.5 teaspoon ground cumin; 0.25 teaspoon ground cinnamon; 0.125 teaspoon ginger powder; 0.125 teaspoon turmeric; 1.5 tablespoons extra virgin olive oil; 3 tablespoons raw almonds; 3 pieces dried apricots; 1 tablespoon fresh cilantro; to taste sea salt; to taste black pepper

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

A warm, savory North African-inspired breakfast porridge combining nutty farro with tender chickpeas, aromatic cumin and cinnamon, topped with crispy caramelized onions, toasted almonds, and fresh cilantro. Creamy, protein-rich, and unexpectedly comforting for morning.

Ingredients

0.5 cup pearled farro
0.75 cup canned chickpeas
2 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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