Turkish Smoky Eggplant & Lentil Köfte with Tahini Drizzle & Charred Tomato Salad

Name: Turkish Smoky Eggplant & Lentil Köfte with Tahini Drizzle & Charred Tomato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.5 cup brown lentils; 1 cup eggplant; 1 tbsp ground flaxseed; 3 tbsp water; 2 cloves garlic; 1 tsp cumin; 0.75 tsp smoked paprika; 2 tbsp fresh mint; 2 tbsp fresh parsley; 2 tbsp onion; 2 tbsp whole wheat flour; 2 tbsp olive oil; 2 tbsp tahini; 1.5 tbsp lemon juice; 2 tbsp water; 1 cup tomatoes; 2 tbsp red onion; 0.75 cup arugula; 1 piece pita bread; to taste salt and black pepper

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Crispy pan-fried lentil and eggplant patties inspired by Turkish cuisine, served with a creamy tahini sauce, warm pita bread, and a fresh charred tomato salad. Protein-packed and bursting with Mediterranean spices.

Ingredients

0.5 cup brown lentils
1 cup eggplant
1 tbsp ground flaxseed
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app