Crispy Seitan Shawarma Wraps with Tahini-Lemon Drizzle & Roasted Cauliflower Bulgur Salad

Name: Crispy Seitan Shawarma Wraps with Tahini-Lemon Drizzle & Roasted Cauliflower Bulgur Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g seitan strips; 3 tbsp olive oil; 1 tsp ground cumin; 0.75 tsp smoked paprika; 0.5 tsp ground coriander; 2 cloves garlic; 3 tbsp lemon juice; 2 tbsp tahini; 150 g cauliflower florets; 0.5 cup bulgur wheat; 1 cup vegetable broth; 0.25 cup fresh parsley; 2 tbsp fresh mint; 1 tbsp pomegranate molasses; 2 pieces vegan flatbread; 3 tbsp hummus; 0.5 cup cucumber; 1 cup fresh arugula; to taste salt and black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Middle Eastern-inspired seitan strips marinated in warm spices, pan-fried until golden and crispy, then wrapped in soft flatbread with hummus, fresh greens, and cucumber. Served alongside a vibrant roasted cauliflower tabbouleh made with bulgur, fresh herbs, and a bright lemon-pomegranate dressing.

Ingredients

150 g seitan strips
3 tbsp olive oil
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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