Vibrant Peruvian Chicken Stir-Fry with Quinoa Salad

Name: Vibrant Peruvian Chicken Stir-Fry with Quinoa Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup quinoa; 2 bell peppers; 1 medium red onion; 3 cloves garlic; 2 tbsp aji amarillo paste; 2 tbsp lime juice; 2 tbsp low-sodium soy sauce; 2 tbsp olive oil; 1 cup cherry tomatoes; 1/4 cup fresh cilantro; 1/2 tsp salt; 1/4 tsp black pepper

Prep 25 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavorful and nutritious Peruvian-inspired chicken stir-fry served over a fresh quinoa salad, perfect for a globally-inspired family dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup quinoa
2 bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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