Teriyaki Salmon Stir-Fry Bowls

Name: Teriyaki Salmon Stir-Fry Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 2 cups brown rice; 3 cups broccoli florets; 2 cups snow peas; 1 cup carrots; 1/4 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 tsp sesame oil; 1 tbsp cornstarch; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly Japanese-inspired dinner with juicy salmon, crisp veggies, and homemade teriyaki sauce over fluffy brown rice.

Ingredients

1.5 lbs salmon fillets
2 cups brown rice
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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