Grilled Lemon-Herb Chicken with Roasted Vegetable Barley Salad

Name: Grilled Lemon-Herb Chicken with Roasted Vegetable Barley Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 tbsp lemon juice; 2 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1.5 cups barley; 2 cups broccoli florets; 1 medium bell pepper; 1 medium zucchini; 1 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper; 1 tsp lemon zest

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delightfully fresh and protein-packed GLP-1 friendly dinner featuring tender grilled chicken breast marinated in a vibrant lemon-herb blend, served over a hearty roasted vegetable barley salad.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 tbsp lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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