Autumn Lentil and Butternut Squash Stew

Name: Autumn Lentil and Butternut Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 4 cups butternut squash; 1 medium onion; 3 cloves garlic; 4 cups vegetable broth; 1 15-oz can diced tomatoes; 2 cups kale; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Vegan

A hearty and nourishing vegan stew featuring seasonal vegetables, plant-based proteins, and a blend of warming spices.

Ingredients

1 cup brown lentils
4 cups butternut squash
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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