Sizzling Sichuan Beef Stir-Fry

Name: Sizzling Sichuan Beef Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 1 tsp red pepper flakes; 2 cups broccoli florets; 1 red bell pepper; 1 cup snow peas; 4 green onions; 2 cups jasmine rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender beef stir-fried in a savory Sichuan-style sauce with crisp veggies and aromatic spices. Serve over fragrant jasmine rice for a quick and flavorful family dinner.

Ingredients

1.5 lbs flank steak
3 tbsp soy sauce
2 tbsp rice vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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