Spicy Szechuan Chicken Stir-Fry with Cauliflower Rice

Name: Spicy Szechuan Chicken Stir-Fry with Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breasts; 4 cups cauliflower florets; 2 medium bell peppers; 2 cups broccoli florets; 1 cup snap peas; 3 cloves garlic; 1 tbsp ginger; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp sriracha; 1 tsp sesame oil

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A zesty and protein-packed stir-fry featuring tender chicken, crisp veggies, and fluffy cauliflower rice. Perfect for supporting GLP-1 medication weight management goals.

Ingredients

1.5 lbs chicken breasts
4 cups cauliflower florets
2 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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